Ingredientes (2 pessoas)

• 1 Raiz de aipo pequena
• Rúcula, q.b.
• Coco ralado, q.b.
• Passas de uva sem graínha, q.b.
• Bagas de Gogi, hidratadas, q.b.
• Azeite, q.b.
• Vinagre de Figo, q.b.

Modo de preparação:

Colocam-se as bagas de gogi num copo de água durante duas horas, até hidratarem. Descasca-se a raiz de aipo e rala-se. Mistura-se com o coco ralado, com as passas e as bagas de gogi. Coloca-se numa salgadeira sobre folhas de rúcula e tempera-se com o azeite e o vinagre.

 

In English

Celery Root salad

Ingredients (2 pax):

• 1 Small celery root
• Arugula, as needed
• Grated coconut, as needed
• Raisins, without grains, as needed
• Hydrated Gogi berries, as needed
• Olive oil, as needed
• Fig vinegar, as needed

 

Method:

Put the Gogi berries in a glass of water for two hours, until hydrated. Peel the celery root and scrape it. Mix together the celery, grated coconut, raisins and gogi berries. Put the mixture in a salad bowl, on leaves of arugula and season with olive oil and vinegar.